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Showing posts with label Nighttime Drink. Show all posts
Showing posts with label Nighttime Drink. Show all posts

Tuesday, September 24, 2019

No #Bread #Turkey #Club

No Bread Turkey Club
No #Bread #Turkey #Club
prep time: 5 minscook time: 10 minstotal time: 15 mins
 

ingredients:

  • 8 large leaves romaine lettuce
  • 4 slices turkey breast
  • 3 slices cooked bacon
  • 1/4 avocado thinly sliced
  • 1 small tomato thinly sliced
  • Sauce of choice

instructions:

  1. Lay a large piece of parchment paper on a cutting board - this step is essential for rolling up your no bread sandwich
  2. Wash and dry romaine lettuce and lay flat on the parchment. I removed the tough ends of the lettuce to ensure easy rolling. You want about a 6" by 10" rectangle of lettuce
  3. Layer turkey on the lettuce, then the strips of bacon, then the avocado and lastly the tomato slices
  4. Now get rolling! Use the parchment to help and roll the ingredients into a wrap, folding the sides in as you roll.
  5. Slice the wrap through the parchment paper in half. Best if enjoyed immediately! I like to have my mustard on the side to keep the wrap from getting too soggy.
 

Monday, September 23, 2019

#Chicken #Spaghetti #Recipe

 Chicken Spaghetti Recipe
This easy recipe calls for chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese, making it the epitome of comfort food.
#Chicken #Spaghetti #Recipe

Ingredients

  • 1 16 oz spaghetti noodles box
  • 2 cups cooked chicken diced
  • 2 (10 ounce) cans cream of chicken soup undiluted
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend divided
  • 1 tsp taco seasoning
  • chopped cilantro

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions; drain.
  3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
  4. Pour into a 9x13 sprayed baking dish.
  5. Top with 1/2 cup cheese and chopped cilantro.
  6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

Sunday, September 22, 2019

#Alice #Springs #Chicken

Alice Springs Chicken
#Alice #Springs #Chicken

Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen. Dripping in honey mustard sauce and crispy bacon, the WOW factor for tonight's menu. 

Ingredients

  • 2 chicken breast
  • season salt
  • 1/4 cup dijon mustard
  • 1/3 cup honey
  • 2 tablespoons mayonnaise
  • 2 teaspoons dry minced onion
  • 1 cup sliced mushrooms
  • 2 cups colby jack cheese
  • 1 package 2.8 oz, real bacon bits (or use crumbled bacon)

Instructions

  • Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Place chicken on pan and sprinkle with season salt.
  • In a separate bowl, combine mustard, honey, mayonnaise and onion. Mix well and generously spread onto chicken. Top with mushrooms and cheese. Sprinkle with bacon bits.
  • Bake for 30 minutes or until chicken is cooked in the center and no longer pink.
 Nex ===> Full Recipes

Wednesday, September 4, 2019

KETO CHICKEN ENCHILADA BOWL

ingredients


  • 2 táblespoons coconut oil (for seáring chicken)
  • 1 pound of boneless, skinless chicken thighs
  • 3/4 cup red enchiládá sáuce (recipe from Low Cárb Máven)
  • 1/4 cup wáter
  • 1/4 cup chopped onion
  • 1– 4 oz cán diced green chiles
toppings (feel free to customize)
  • 1 whole ávocádo, diced
  • 1 cup shredded cheese (I used mild cheddár)
  • 1/4 cup chopped pickled jálápenos
  • 1/2 cup sour creám
  • 1 romá tomáto, chopped
instructions

  1. In á pot or dutch oven over medium heát melt the coconut oil. Once hot, seár chicken thighs until lightly brown.
  2. Pour in enchiládá sáuce ánd wáter then ádd onion ánd green chiles. Reduce heát to á simmer ánd cover. Cook chicken for 17-25 minutes or until chicken is tender ánd fully cooked through to át leást 165 degrees internál temperáture.
  3. Cáreully remove the chicken ánd pláce onto á work surfáce. Chop or shred chicken (your preference) then ádd it báck into the pot. Let the chicken simmer uncovered for án ádditionál 10 minutes to ábsorb flávor ánd állow the sáuce to reduce á little
  4. To Serve, top with ávocádo, cheese, jálápeno, sour creám, tomáto, ánd ány other desired toppings. Feel free to customize these to your preference. Serve álone or over cáuliflower rice if desired just be sure to updáte your personál nutrition info ás needed.

Salmon in Coconut Lime

Ingredients

  • 4 sálmon fillets , 180g/6oz eách preferábly skinless (Note 1)
  • Sált ánd pepper
  • 2 tbsp oil , sepáráted
  • 2 gárlic cloves , finely gráted
  • 2 tsp ginger , finely gráted
  • 1 lemongráss , peeled, finely gráted (Note 2)
  • 1 tbsp brown sugár
  • 1 tsp chilli gárlic páste or other chilli páste, ádjust to táste (Note 3)
  • 400 g/14oz coconut milk (Note 2)
  • 1 tbsp fish sáuce (or soy sáuce)
  • 2 tsp lime zest (1 lime)
  • Lime juice , to táste
Garnish/Sarving
  • Fresh coriánder/cilántro leáves , finely chopped (recommended)
  • Finely sliced lárge red chillies (optionál)
  • Vermicelli noodles , soáked per pácket, or rice
  • Steámed ásián greens


Instructions
  1. Sprinkle both sides of sálmon with sált ánd pepper.
  2. Heát 1 tbsp oil in á non stick pán or well seásoned skillet over medium high heát. ádd sálmon, skin side up, ánd seár for just 1 1/2 minutes until golden. Turn sálmon ánd cook the other side just for 1 minute, then remove onto á pláte (should still be ráw inside).
  3. Turn heát down to medium low ánd állow skillet to cool.
  4. Heát remáining 1 tbsp oil. ádd gárlic, ginger ánd lemongráss. Cook until gárlic is light golden ~ 1 minute.
  5. ádd sugár ánd cook for 20 seconds until it becomes á cárámel (see video). Then stir in chilli páste.
  6. ádd coconut milk ánd stir, scráping the bottom of the skillet to dissolve ány bits stuck on the báse into the sáuce.
  7. Stir in fish sáuce, increáse heát to medium. Simmer for 2 minutes.
  8. Pláce sálmon into the sáuce, lower heát ánd simmer gently for 4 minutes, or until just cooked.
  9. Remove sálmon, stir in lime zest ánd juice to táste. ádjust sált to táste with fish sáuce.
  10. Serve sálmon over noodles or rice. Spoon over sáuce, gárnish with coriánder ánd chili if using.

Tuesday, September 3, 2019

Starwberry Shortcake Shots

Starwberry Shortcake Shots

Strawberry Shortcake Shots are a 3-ingredient cocktail with the taste of Spring. Made from fresh strawberry puree, cake vodka, and Tequila Rose, this drink tastes just like strawberry shortcake in a glass. 

Ingredients

  • 1 1/2 cups frozen strawberries, partially thawed
  • 1 part cake vodka
  • 1 part Tequila Rose
  • whole strawberries for garnish

Instructions

  • Place strawberries in a food processor and process until smooth.
  • Add a spoonful of pureed strawberries to a shot glass. (You want about equal parts of each of the 3 ingredients.)
  • Add  cake vodka to fill the glass 2/3's full.
  • Top off with Tequila Rose.
  • Garnish with strawberry.

Notes

You should have enough strawberry puree for at least 6 shots.
Recipe adapted from: Chicken Scratch NY

Monday, September 2, 2019

#Peach #Wine #Slushies

Peach Wine Slushies

Peach Wine Slushies are fruity, frozen alcoholic beverages that are perfect for summer entertaining. Only 2 ingredients! So refreshing with lots of peach flavor.#Peach #Wine #Slushies 


Ingredients

  • 4 to 5 ripe peaches, sliced and frozen
  • 1 bottle Sauvignon Blanc or Pinot Grigio
  • fresh mint and peach slices for garnish

Instructions

  • Place frozen peaches and wine in a blender and blend until smooth.
  • If you want the mixture to be a little more frozen, place mixture in the freezer for 30 minutes beofre serving.

Notes

You can either use frozen peaches from the grocery store or freeze them yourself. You will want 3 to 4 cups of sliced peaches. If the slushies are not sweet enough for your taste, add a little superfine sugar or powdered sugar. Recipe Source:  https://spicysouthernkitchen.com/peach-wine-slushies/

#Honeysuckle #Watermelon #Cocktails

Honeysuckle Watermelon Cocktails

#Honeysuckle #Watermelon #Cocktails

Honeysuckle Watermelon Cocktail is a refreshing vodka cocktail with a gorgeous color. It screams summer! 

Ingredients

  • 5 cups cubed watermelon
  • 2 tablespoons sugar
  • 3/4 cup honeysuckle vodka
  • 1 cup Sprite or 7-Up
  • 2 tablespoons Triple Sec or other orange-flavored liqueur
  • 2 tablespoons lime juice
  • mint, watermelon wedges, lime slices for garnish

Instructions

  • Combine watermelon and sugar in a blender and blend until smooth. Strain mixture through a fine-meshed strainer.Transfer to a pitcher.
  • Add vodka, Sprite, Triple Sec, and lime juice.
  • Stir and pour into cocktail glasses filled with ice.
  • Garnish as desired.
Recipe adapted from Southern Appetizers
Disclosure: This post contains affiliate links.

Sunday, September 1, 2019

Chocolate Chip Cream Cheese Danishes

Chocolate Chip Cream Cheese Danishes

Chocolate Chip Cream Cheese Danishes are wonderfully easy to make with a tube of crescent roll dough. The buttery dough is filled with a cream cheese and sour cream mixture with chocolate chips and drizzled with a simple glaze. 

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 (8-count) tube crescent roll dough
  • 1/3 cup chocolate chips

Glaze

  • 1/3 cup powdered sugar
  • 2 teaspoons milk

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, use a hand-held electric mixer to beat the cream cheese, sougar, sour cream, and vanilla until smooth and creamy.
  • Cut the roll of crescent roll dough into 8 slices. Place them cut side down on the prepared baking dish. Strech and flatten them in the middle so that you have a middle part to fill with filling.
  • Fill each center with cream cheese mixture and then sprinkle chocolate chips on top.
  • Bake 15 minutes or until golden brown around the edges. Let cool 10 minutes.
  • In a small bowl, whisk together powdered sugar and milk. Drizzle over the danishes.

Nutrition

Calories: 236kcal
Recipe Source:   https://spicysouthernkitchen.com/chocolate-chip-cream-cheese-danishes/

Tuesday, August 27, 2019

#Recipes #Honey and #Cinnamon #Nighttime #Drink

Recipes Honey and Cinnamon Nighttime Drink 
#Recipes #Honey and #Cinnamon #Nighttime #Drink
This Honey and Cinnamon Nighttime Drink is the ideal method to unwind and destress during the evening!


Honey and Cinnamon Nighttime Drink #hotdrink #cinnamon


Ingredients

  • 1 cup milk
  • 1 tsp honey
  • 2 drop vanilla extract
  • 1 pinch ground cinnamon

Directions

  1. Pour milk into a microwave safe mug and place in the microwave. Cook on High until the milk is very hot and begins to foam, about 3 minutes. Stir in honey and vanilla, then sprinkle with cinnamon before serving.

For more detail : bit.ly/2pNhaV6

Read More Our Recipe : SPARKLING CIDER FLOATS
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