cake donut easy meal

MEXICAN PIZZA CASSEROLE

September 05, 2019

MEXICAN PIZZA CASSEROLE

This easy Mexican pizza casserole is simply tremendous! cheesy layered tortillas with chunky salsa and beef, it’s my family’s favourite comfort food!

INGREDIENTS:

• 1 ground beef
• 1 c salsa
• 1 can cream of mushroom soup
• 3 large tortillas (burrito style, large 10 inch)
• 2 c cheddar cheese sharp is best
• 1 c spicy jack cheese
• 1/3 onion diced
• 1 small can diced chiles optional
• salsa verde topping
• sour cream topping

INSTRUCTIONS:

1. Cook dinner your floor pork with your diced onions, drain fats. put in a bowl.
2. Add your cream of mushroom soup and salsa in with your ground beef and stir nicely. Shred your cheeses and blend in some other bowl.
3. Spray non stick spray internal your pie plate and push 1 huge tortilla internal. a chunk of it's going to move up on the sides which is ideal.
4. Spread 1/3 of your ground pork combination at the tortilla, accompanied by 1/3 of your cheeses.
5. Lay another tortilla down and preserve to layer, remaining tortilla then final third of pork aggregate and cheese on top.
6. Put within the oven at 350 ranges for 20 minutes simply so the whole lot can meld collectively.
7. Reduce like a pie and serve topped with greater salsa, salsa verde, bitter cream, guacamole, avocado or something else you like!

#Cinnamon #Donut #Bread

bread donut

#Cinnamon #Donut #Bread

August 28, 2019

  Cinnamon Donut Bread

 #Cinnamon #Donut #Bread

 

Ingredients

• 1/4 Cup Canola Oil
• 1/4 Cup Unsalted Butter Softened
• 1 Cup White Sugar
• 2 Egg(s)
• 1 Tsp Vanilla Extract
• 1 1/2 Cups All Purpose Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/2 Cup Buttermilk
• 1/2 Tsp Ground Cinnamon
• 1/2 Tsp Molasses

TOPPING

• 1/2 Cup Unsalted Butter Melted
• 1/4 Cup White Sugar
• 1/4 Cup Light Brown Sugar
• 1/2 Tsp Ground Cinnamon

how to make this recipe

• Preheat oven to 350°F.
• Grease a loaf pan with your favorite cooking spray and set aside.
• In large mixing bowl, mix oil, butter and sugar until well combined. Add eggs and vanilla and mix until smooth. Gently add in dry ingredients and buttermilk until a nice smooth batter has formed.
• Add 1/2 cup of the batter and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.
• Pour half of the batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over the batter. Pour remaining plain batter over the top. Put the remaining cinnamon batter on top of the regular batter.
• Using a butter knife, swirl two batters together. Bake for 45 to 50 minutes or until toothpick comes out clean.
• Pour melted butter into a large shallow dish. Stir sugar, brown sugar and cinnamon together in a separate large shallow dish.
• Let the loaf cool 10 minutes before removing loaf from pan. The loaf should be warm to the touch. Dip each side of loaf into melted butter. Spoon remaining melted butter over the edges to ensure the loaf is totally coated in butter.
• Place the loaf in the cinnamon-sugar mixture, one side at a time until fully coated. Slice into pieces and serve warm or at room temperature.

Notes

→ If you don’t have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.

NEXT instructions you can go HERE