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Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Monday, September 23, 2019

#Cajun #Chicken #Pasta

 Cajun Chicken Pasta
#Cajun #Chicken #Pasta
Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 tablespoon cajun seasoning
  • 8 ounces penne pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream, or more, to taste
  • 1/2 teaspoon lemon zest
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Roma tomatoes, diced
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
  2. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
  3. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  4. Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  5. Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
  6. Stir in pasta and gently toss to combine.
  7. Serve immediately with chicken, garnished with tomatoes and parsley, if desired.

Sunday, September 22, 2019

#Alice #Springs #Chicken

Alice Springs Chicken
#Alice #Springs #Chicken

Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen. Dripping in honey mustard sauce and crispy bacon, the WOW factor for tonight's menu. 

Ingredients

  • 2 chicken breast
  • season salt
  • 1/4 cup dijon mustard
  • 1/3 cup honey
  • 2 tablespoons mayonnaise
  • 2 teaspoons dry minced onion
  • 1 cup sliced mushrooms
  • 2 cups colby jack cheese
  • 1 package 2.8 oz, real bacon bits (or use crumbled bacon)

Instructions

  • Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Place chicken on pan and sprinkle with season salt.
  • In a separate bowl, combine mustard, honey, mayonnaise and onion. Mix well and generously spread onto chicken. Top with mushrooms and cheese. Sprinkle with bacon bits.
  • Bake for 30 minutes or until chicken is cooked in the center and no longer pink.
 Nex ===> Full Recipes

Thursday, September 5, 2019

#LEMON #BASIL #CHICKEN #PASTA

LEMON BASIL CHICKEN PASTA

#LEMON #BASIL #CHICKEN #PASTA 

Lemon basil chook pasta tossed with roma tomatoes, olive oil and butter.  it's without a doubt a magical concoction if I say so myself.  And at round half-hour to make it's an appropriate weeknight meal but seems more fancy such as you slaved all afternoon.  


INGREDIENTS:

  • 8 oz linguine (important, if you increase the pasta amount you must double sauce or will be too bland)
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 6 roma tomatoes, skins peeled (boil for 30 seconds and they should peel off) and cut into sixths
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 package fresh basil (about 5 extra large basil leaves), chopped
  • 1/2 c parmigiano cheese, grated
  • 1/2 c pasta water + more if needed

INSTRUCTIONS:

  1. Season the chook with garlic powder, onion powder, salt and pepper
  2. Grill the bird on a grill or indoor grill pan till now not purple within the middle, let take a seat till the whole thing else is accomplished (so juices do no longer run out) then reduce into pieces
  3. Cook dinner the pasta according to package deal instructions (plus some pinches of salt), you'll switch the noodles immediately into the sauce (ensure to order 1/2 c pasta water)
  4. Warmness a big saute pan over low warmth
  5. Add in olive oil, butter and garlic
  6. Cook dinner for five minutes till garlic is aromatic
  7. Add inside the tomatoes and lemon juice
  8. Cover the pan and cook a further 5 minutes
  9. Uncover the pan and transfer the cooked pasta noodles directly to it along with half c pasta water 
  10. Upload the lemon zest, chopped basil, maximum of the parmigiano reggiano and the break up fowl 
  11. Toss the whole thing collectively
  12. Serve up your lemon basil chook pasta with a bit more sparkling parmigiano
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