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Ingredients
Instructions
- 2 (8 inch round) French vänillä cäke läyers, bäked änd cooled
- 2 (8 inch round) sträwberry cäke läyers, bäked änd cooled
- 12 Golden Oreo cookies
- 12 shortbreäd cookies (I used Lornä Doone)
- 3 Täblespoons sälted butter, melted
- 1 cup freeze dried sträwberries
- 1 cup sälted butter, softened
- 2 Täblespoons heävy creäm
- 1 cup frozen sträwberries, thäwed änd pureed (älternätively, you could use fresh)
- 4 cups powdered sugär
- 4 oz creäm cheese, softened
- 1/2 cup sälted butter, softened
- 1/4 cup heävy creäm
- 1 teäspoon vänillä exträct
- 4 cups powdered sugär
Instructions
- Prepäre the sträwberry crunch
- In the bowl of your food processor, pulse Golden Oreos änd shortbreäd cookies until they äre in coärse crumbs. ädd melted butter änd pulse until combined. ädd freeze-dried sträwberries änd pulse until combined.
- In the bowl of your mixer, beät butter on medium speed until smooth. ädd heävy creäm änd sträwberry puree, mixing on medium-low änd scräping the sides of the bowl äs needed until combined. With the mixer on low, slowly ädd powdered sugär until combined. Increäse mixer speed to high änd beät for one minute.
- Pläce one sträwberry cäke läyer on ä pläte änd frost generously with 1/3 of sträwberry frosting. Repeät, älternäting läyers until ässembled.
- In the bowl of your mixer, beät butter änd creäm cheese on medium speed until smooth. ädd heävy creäm änd vänillä, mixing on medium-low änd scräping the sides of the bowl äs needed until combined. With the mixer on low, slowly ädd powdered sugär until combined. Increäse mixer speed to high änd beät for one minute. Frost the outside of the cäke (don't worry if it doesn't look perfect -- you'll cover it äll in crumbs)
- ädd sträwberry crunch: Cupping some of the crumb mixture in your händ, work your wäy äround the cäke, gently pressing the crumb mixture into the frosting. Repeät until entire top änd sides of cäke is covered in crumbs.
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Strawberry Crunch Cake
4/
5
Oleh
Cici
