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#Cauliflower #Parmesan
Cauliflower Parmesan
Ingredients
1
large head cauliflower, stem trimmed and cut vertically into 1" planks
3
tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 1/2
c.
marinara sauce
1/4
c.
freshly grated Parmesan, divided
1
shredded mozzarella cheese
1/4
c.
basil leaves, torn if large
Crushed red pepper flakes
Directions
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
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#Cauliflower #Parmesan
4/
5
Oleh
Cici
