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#Crispy #Brussel #Sprouts #With #Dijon #Aioli
Crispy Brussel Sprouts With Dijon Aioli
Crispy and delicious brussel sprouts with a creamy dijon aioli dipping sauce! Oven baked and air fried methods both available!
Ingredients
Crispy Brussel Sprouts1 lb. brussel sprouts, halved. or cut into wedges if they are bigger
1–2 tbsp olive oil
salt and pepper to taste
Dijon Aioli
1/4 cup mayo, I use avocado oil mayo
2 tbsp olive oil
1 & 1/2 tbsp dijon
1 tsp minced garlic
salt and pepper to taste
1/2 tsp fresh chopped or dried parsley
Instructions
Oven MethodPreheat the oven to 400 degrees F.
Toss your brussel sprouts with olive oil, salt, and pepper.
Arrange them on a baking sheet in a single layer and bake for 16-18 minutes or until they are crispy enough to your liking!
Dip the brussel sprouts in the dipping sauce and enjoy!
Air Fryer Method
Add brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket.
Cook at 380 degrees F for about 5 minutes, toss them around and cook for another 4-5 minutes or until they’re crispy.
Aioli
Combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready.
Serve aioli in a small dipping bowl and top with fresh or dried parsley.
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#Crispy #Brussel #Sprouts #With #Dijon #Aioli
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