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Monday, September 2, 2019

Deep Fried Jalapeno Slices

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Deep Fried Jalapeno Slices

Deep Fried Jalapeno Slices, aka Bottle Caps, have a super crispy coating and really pack the heat. Dip them in Ranch dressing for a cool finish to this spicy appetizer. 

Ingredients

  • 1 large egg
  • 1 (12-ounce) beer
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1 3/4 cups all-purpose flour
  • 8 to 10 jalapenos, sliced
  • vegetable oil
  • Ranch dressing for serving

Instructions

  • in a medium bowl, whisk together egg, beer and baking powder.
  • When smooth, whisk in seasoned salt and flour.
  • Pour 2 inches of vegetable oil into a Dutch oven. Heat oil to 365 degrees F.
  • Add jalapenos to batter.
  • Fry the jalapenos in batches. Do not crowd the pan. Fry until golden brown on each side. Remove to a paper towel-lined plate.
  • Serve with Ranch dressing.

Nutrition

Calories: 178kcal
Recipe Source:  https://spicysouthernkitchen.com/deep-fried-jalapeno-slices/
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Deep Fried Jalapeno Slices
4/ 5
Oleh