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EASY SLOW COOKER CHICKEN TORTILLA SOUP
INGREDIENTS:
- 1 ½ lbs chicken breasts
- 16 oz. jar salsa mild or medium
- 5 cups chicken broth
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 ½ tsp. salt
- ½ tsp. pepper
- ¼ tsp. garlic powder
- 1/8 - ¼ tsp. cayenne pepper
- 15 oz. can black beans rinsed and drained
- 15 oz can whole kernel corn drained
- 3 Tbsp. lemon or lime juice
Toppings:
- Tortilla chips optional
- Cilantro optional
- Green Onions optional
INSTRUCTIONS:
- Region hen breasts on the lowest of sluggish cooker.
- Pour salsa and fowl broth into the slow cooker and make sure to choose up bird breasts so some liquid gets beneath them.
- In a small bowl, integrate cumin, chili powder, paprika, salt, pepper, garlic powder and cayenne pepper. Toss to mix.
- Upload seasonings, beans, corn, and lemon juice to the gradual cooker. supply liquid a great stir, cover, and prepare dinner for six-eight hours on low or four-6 hours on excessive.
- Closer to the remaining half-hour of cooking, shred the bird. permit retain cooking for the final half-hour.
- Serve fowl tortilla soup with tortilla chips, bitter cream, cilantro and green onions. revel in!
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EASY SLOW COOKER CHICKEN TORTILLA SOUP
4/
5
Oleh
Cici
