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MARINATED TOMATOES
INGREDIENTS:
- 3 extra-large tomatoes, about 2 pounds
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons finely chopped red onion
- 1 large clove, or two small cloves garlic, finely minced or crushed
- 1 tablespoon minced fresh parsley, plus additional for garnish
- 1 tablespoon minced fresh basil, plus additional for garnish
- 1 teaspoon salt
- Freshly ground black pepper, to taste
INSTRUCTIONS:
- Reduce the tomatoes into half of-inch thick slices and arrange in a unmarried layer in a massive, shallow dish.
- Degree the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a good-fitting lid.
- Shake vigorously to mix and flippantly pour over the tomatoes inside the dish.
- Cover and marinate for 2 to a few hours on the counter, or 12 to 24 hours within the refrigerator. deliver chilled tomatoes to room temperature before serving. switch tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped sparkling herbs, if preferred.
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MARINATED TOMATOES
4/
5
Oleh
Cici
