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Saturday, September 7, 2019

#MEXICAN #STREET #STYLE #GRILLED #CAULIFLOWER

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MEXICAN STREET STYLE GRILLED CAULIFLOWER

#MEXICAN #STREET #STYLE #GRILLED #CAULIFLOWER

This Mexican Street Style Grilled Cauliflower begins, well, with a new head of cauliflower! I cut it up into florets or you can likewise cut it into "steaks". Presently… let me simply state that I find that cauliflower "steaks" will in general self-destruct, so I selected the simple florets!

 

 Ingredients

  • 1 large head fresh cauliflower cut into florets
  • 3 Tbsp. olive oil
  • ½ tsp salt
  • ½ tsp chili powder
  • ¼ tsp. paprika
  • ½ tsp. garlic powder

For the Sauce:

  • ¼ cup mayonnaise your favorite
  • ¼ cup sour cream
  • ¼ tsp. chili powder
  • ¼ tsp. cumin
  • 1-2 cloves garlic finely minced
  • ¼ tsp. salt
  • 2 tsp. lime juice
  • 1/3 cup crumbled Cotija cheese
  • Garnish: Chopped Cilantro

Instructions
To cook the cauliflower:

  1. Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
  2. Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.

To cook your cauliflower in the oven:

  1. Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!

To make the crema:

  1. Combine the mayo and the next 6 ingredients into a bowl and stir to combine.

To assemble:

  1. After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.

For more detail : bit.ly/2HbcJfZ

#ketodiet #lowcarb

#ketodiet #lowcarb

 

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#MEXICAN #STREET #STYLE #GRILLED #CAULIFLOWER
4/ 5
Oleh