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Friday, September 6, 2019

#MUSHROOM #RAVIOLI #WITH #SPINACH

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MUSHROOM RAVIOLI WITH SPINACH 

#MUSHROOM #RAVIOLI #WITH #SPINACH 

Mushroom Ravioli with Spinach – this clean meatless pasta dinner requires best 6 components and half-hour!  Mushrooms are sauteed with spinach, garlic, solar-dried tomatoes and blended with ravioli.

INGREDIENTS:
  • 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
  • 2 tablespoons olive oil
  • 1/4 cup sun-dried tomatoes , chopped
  • 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
  • 5 oz spinach , fresh
  • 4 cloves garlic , minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • salt and pepper
INSTRUCTIONS:
  1. Cook ravioli until al dente. Drain.
  2. In a big skillet, heat 2 tablespoons olive oil on medium warmness.
  3. Upload chopped sun-dried tomatoes and sliced mushrooms and prepare dinner for two minutes, stirring.
  4. Add fresh spinach, minced garlic, purple pepper flakes.  keep cooking and stirring until the spinach wilts.
  5. To the skillet with sautéed mushrooms and greens add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat lightly on medium-low heat.
  6. Season with salt and pepper.
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#MUSHROOM #RAVIOLI #WITH #SPINACH
4/ 5
Oleh