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#Avocado #Egg #Rolls #With #Sweet #Chili #Sauce
Avocado Egg Rolls With Sweet Chili Sauce
These avocado egg rolls are fried to crispy perfection and served
with a tasty sweet chili sauce. This recipe is vegetarian and a crowd
favorite for party appetizers.
Ingredients
- 10 egg roll wrappers
- 3 avocados peeled and pitted
- 1 roma tomato diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- canola oil for frying
For the sweet chili sauce:
- 4 tablespoons sriracha
- 2 tablespoons white sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Instructions
-
Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
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Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
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Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.
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Combine sauce ingredients in a small bowl. Mix well. Serve with sliced avocado egg rolls.
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#Avocado #Egg #Rolls #With #Sweet #Chili #Sauce
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