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#Chicken #Caesar #Pasta #Salad
Chicken Caesar Pasta Salad
Ingredients
For the dressing:
- 2 teaspoons Dijon mustard
- 2 Tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
For the pasta salad:
- 8 oz. uncooked pasta, such as rotini or penne
- 2 hearts of Romaine
- Shredded rotisserie chicken or chopped chicken breasts
- Croutons (optional)
- Parmesan cheese, for serving
Instructions
Make the dressing:
In a medium
bowl, whisk together the Dijon mustard, lemon juice, Worcestershire,
mayonnaise, minced garlic and anchovy paste until well combined. Stir in
the grated Parmesan cheese and 1/4 teaspoon pepper then set the
dressing aside while you make the salad.
Make the pasta salad:
Bring a
large pot of salted water to a boil. Add the pasta and cook until al
dente, about 10 minutes. Drain the pasta and transfer it to a large
serving bowl.
Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
Add the
prepared dressing and toss to combine. Add the croutons (optional) and
garnish with Parmesan cheese. Serve immediately or refrigerate, covered,
until ready to serve.
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#Chicken #Caesar #Pasta #Salad
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