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Friday, October 4, 2019

Cinnamon Apple Chips

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Cinnamon Apple Chips

Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.



Ingredients


  • 4 McIntosh Apples, cored and sliced 1/8” thick

  • 2 tsp. Ground Cinnamon

  • 1 tsp. Granulated Sugar, if desired

    • Instructions

    • Preheat oven to 200 degrees fahrenheit.
    • Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
    • Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
    • Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

    Notes

    *Depending on the thickness of your slices, these apple chips will be on the softer side.

    Nutrition

    Calories: 88kcal | Carbohydrates: 23.9g | Fiber: 5.4g | Sugar: 18.4g
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    Cinnamon Apple Chips
    4/ 5
    Oleh