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#Eggroll in a #Bowl
Eggroll in a Bowl
This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.
Ingredients
- 1 lb ground sausage
- 1 bag dry coleslaw mix (shredded cabbage and carrots)
- 5 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 cup low sodium soy sauce
- sliced green onion
Instructions
- In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
- Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
- Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.
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#Eggroll in a #Bowl
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Oleh
Cici
