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#Turkey #Taco #Lettuce #Wraps
Turkey Taco Lettuce Wraps
Make your weeknight tacos healthy with these Turkey Taco Lettuce Wraps! They're a breeze to throw together and are full of delicious flavors from ground turkey, delicious spices and all your favorite Mexican toppings.
Ingredients
- 1 Tbsp olive oil
- 3/4 cup chopped yellow onion
- 1 lb 95% lean ground turkey
- 2 cloves garlic
- Salt and freshly ground black pepper
- 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 cup tomato sauce
- 1/2 cup low-sodium chicken broth
- Iceberg or Romain lettuce leaves , doubled up, for serving
- Shredded Mexican cheese , diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
- Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.
- Recipe source: filling loosely adapted from Cooks Illustrated
Recipe Notes
Tips and Tricks For Making Turkey Taco Lettuce Wraps
- You can make the filling in advance and store it in the fridge or freezer (minus the toppings).
- You could also try using ground chicken instead of turkey.
- If you like your food a little spicier try adding hot sauce, more chili powder or red pepper flakes.
- If you can't find Romaine lettuce then iceberg lettuce will work well.
- Toppings not included in nutrition.
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#Turkey #Taco #Lettuce #Wraps
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