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Banana Cream Delight
#Banana #Cream #Delight
Banana
Cream Delight has layer after layer of creamy goodness. A vanilla wafer
crust, a cream cheese layer, a banana pudding layer, and whipped cream
make this an amazingly delicious southern dessert.
Ingredients
Crust
- 75 Vanilla wafers
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
Cream Cheese Filling
- 8 ounces cream cheese, room temperature
- 1 cup heavy cream
- 1 cup powdered sugar
Pudding Layer
- 1 (5.1-ounce) box instant Vanilla pudding mix
- 2 cups milk
- 3 ripe bananas
Topping
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/3 cup chopped toasted pecans
- 1/3 cup toasted sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, stir together Vanilla wafer crumbs, sugar, and melted butter. Press mixture into the bottom of a 9x13-inch pan. Bake for 10 minutes. Let cool.
- Using an electric mixer, beat cream cheese and heavy cream together until smooth. Add powdered sugar and beat until smooth and creamy.
- Spread cream cheese filling over cooled crust.
- In a medium bowl, whisk together pudding mix and milk until it starts to thicken. Pour over cream cheese layer.
- Thinly slice the bananas and arrange them on top of the pudding in a single layer.
- Beat heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and continue to beat just until stiff peaks form.
- Spread on top of banana layer. Sprinkle with pecans and coconut.
- Refrigerate for at least 1 hour before serving.
Notes
You can use a small tub of Cool Whip for the topping instead of making fresh whipped cream.
Nutrition
Calories: 583kcal
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#Banana #Cream #Delight
4/
5
Oleh
Cici
