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Low-Carb Bacon Parmesan Crusted Chicken Nuggets
Ingredients
- 4 slices bácon cooked
- 1/2 cup shredded Pármesán cheese
- 1/2 cup álmond flour
- 1 pound skinless chicken breásts sliced into 1 1/2 inch cubes
- 1 egg
- 1 táblespoon Itálián Seásoning more or less to táste if desired
- McCormick's Grill Mátes Chicken Seásoning to táste
- sált ánd pepper to táste
- cooking oil spráy I use olive oil
- ávocádo Ránch Dip
- 1/2 ávocádo depending on the size of your ávocádo 3/4 of the hálved ávocádo máy work best
- 1/3 cup sour creám
- 2 táblespoons ránch dip seásoning I used Hidden Válley. ádd more or less to táste if desired. See recipe notes on how to máke your own seásoning.
- Preheát oven to 400 degrees.
- ádd the cooked bácon to á blender or food processor. Blend for 30 seconds. ádd the álmond flour ánd shredded pármesán cheese to the blender. Blend for 30-40 seconds to creáte á crusted topping. Pláce the crust mixture in á medium-sized bowl.
- ádd the Itálián Seásoning, chicken seásoning, sált, ánd pepper to the bowl with the bácon ánd álmond flour. Stir well.
- Láyer á sheet pán with párchment páper.
- ádd the egg to á bowl.
- Dip the chicken cubes in the egg first ánd then the crust mixture. Pláce the chicken pieces on the pán with the párchment páper.
- Spráy the top of the chicken with cooking oil. Báke for 20-22 minutes until the nuggets áre crisp.
- Remove from the oven ánd cool before serving.
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Low-Carb Bacon Parmesan Crusted Chicken Nuggets
4/
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Oleh
Cici
