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Pecan Pie Cobbler
#Pecan #Pie #Cobbler
Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.
Ingredients
- 1/2 cup butter, cubed
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup 2 % or whole milk
- 1 teaspoon vanilla extract
- 2 1/2 cup coarsely chopped pecans
- 1 cup packed light brown sugar
- 3/4 cup brickle toffee bits
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350 degrees. Place butter in a 9x13-inch pan. Place in oven until butter is melted. Watch it carefully so that you do not burn the butter.
- In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
- Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan.
- Sprinkle pecans, brown sugar, and toffee bits on top.
- Slowly pour boiling water evenly into pan.
- Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.
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#Pecan #Pie #Cobbler
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Oleh
Cici
