Sunday, September 15, 2019

#Pineapple #Baked #Chicken

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 Pineapple Baked Chicken
#Pineapple #Baked #Chicken
This smooth weeknight bird dinner has most important hawaiian pizza vibes (minus the ham). Do not skip the seasoning! The dried herbs, garlic powder, and paprika stability out the creaminess from the mozzarella and beauty of the pineapple.

Preheat oven to 375°. In a small bowl, combine italian seasoning, candy paprika, and garlic powder. Season fowl with salt and pepper.

In a huge ovenproof skillet over medium-excessive warmth, heat oil. Prepare dinner chicken on pinnacle facet until golden, approximately five mins. Dispose of from warmth and sprinkle all over with seasoning combination. 

Sprinkle tops of fowl with 1 cup mozzarella and maximum of parmesan. Arrange a pineapple round on top of each piece of hen. Sprinkle with final ½ cup mozzarella and remaining parmesan.

Ingredients
3/4 tsp. Italian seasoning
1/2 tsp. sweet paprika
1/4 tsp. garlic powder
4 boneless skinless chicken breasts (about 2 lb.)
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 1/2 c. shredded mozzarella
2 tbsp. freshly grated Parmesan
4 thin pineapple rounds
1/4 c. diced red onion
2 tsp. freshly chopped cilantro


Directions
  1. Preheat oven to 375°. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper.
  2. In a large ovenproof skillet over medium-high heat, heat oil. Cook chicken on top side until golden, about 5 minutes. Remove from heat and sprinkle all over with seasoning mixture. 
  3. Sprinkle tops of chicken with 1 cup mozzarella and most of Parmesan. Arrange a pineapple round on top of each piece of chicken. Sprinkle with remaining ½ cup mozzarella and remaining Parmesan.
  4. Bake until cheese is melty and chicken is cooked through, about 10 minutes.
  5. Garnish with red onion and cilantro before serving.



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#Pineapple #Baked #Chicken
4/ 5
Oleh