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Sunday, September 15, 2019

#Southwestern #Crockpot #Chicken #Tacos

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 #Southwestern #Crockpot #Chicken #Tacos

Southwestern Crockpot Chicken Tacos are so easy to make, you'll wonder why you haven't been making them all along! It will cook in your slow cooker all day long, then shred into tender Mexican chicken you can serve up with taco shells, guacamole and shredded cabbage. Put it on your meal plan this week!


  • Ingredients


  • 1 pound boneless skinless chicken breast

  • 1 tablespoon taco seasoning

  • 1 8-oz jar salsa

  • 1 15-oz can black beans rinsed and drained

  • 1 cup frozen corn

  • 1 onion coarsely chopped

    • taco shells and toppings you like

Instructions

  • Place all ingredients EXCEPT for the taco shells and toppings in your crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom.
  • Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

Notes

Nutrition is an estimate and WITHOUT taco shells or toppings, as this will be very individual.  Tag :
#recipe #easyrecipes #dinner #easydinner #tacos #chicken #chickenrecipes #crockpot #crockpotrecipes #slowcooker #slowcookerrecipes #kidfriendly #healthyfood #healthyrecipes
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#Southwestern #Crockpot #Chicken #Tacos
4/ 5
Oleh