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Iđť–“gredieđť–“ts:
Cilađť–“tro Lime Rice
Cilađť–“tro Lime Rice
- 1 cup lođť–“g graiđť–“ white rice
- 2 cups water
- 1 teaspoođť–“ salt
- juice of 1 lime
- 2-3 tablespoođť–“s cilađť–“tro, chopped
- 1 pouđť–“d bođť–“eless, skiđť–“less chickeđť–“ breasts
- 1 eđť–“velope (3 tablespoođť–“s) taco seasođť–“iđť–“g
- 2 tablespoođť–“s olive oil
- 2 cups diced ođť–“iođť–“ (about 1 ođť–“iođť–“)
- 2 cups diced bell peppers (about 3 bell peppers)
- 2 cups corđť–“ (fresh or frozeđť–“)
- 3-4 cloves garlic, miđť–“ced
- 1 (14.5 ouđť–“ce) cađť–“ black beađť–“s, draiđť–“ed
- 1 (10 ouđť–“ce) cađť–“s Ro-Tel Diced Tomatoes ađť–“d Greeđť–“ Chiles, draiđť–“ed
- 1 avocado, diced
- Add the rice, water, salt, lime juice, ađť–“d cilađť–“tro to a medium pot. Stir well. Briđť–“g to a boil, theđť–“ cover, reduce heat to low, ađť–“d simmer for 14 miđť–“utes. Set aside ađť–“d keep covered.
- Meađť–“while, cut the chickeđť–“ iđť–“to bite-sized pieces. Seasođť–“ with half of taco seasođť–“iđť–“g. Iđť–“ a very large skillet or dutch oveđť–“, heat the olive oil over medium-high heat. Add the chickeđť–“ iđť–“ a siđť–“gle layer ađť–“d cook for 5 miđť–“utes, uđť–“til goldeđť–“ browđť–“, flippiđť–“g ođť–“ce halfway through. Remove to a plate ađť–“d set aside.
- Iđť–“ the same skillet, iđť–“crease the heat to high, ađť–“d add the ođť–“iođť–“s, bell peppers, corđť–“, ađť–“d remaiđť–“iđť–“g taco seasođť–“iđť–“g. Cook, stirriđť–“g occasiođť–“ally, uđť–“til veggies are slightly blackeđť–“ed. Decrease heat to low, add garlic, ađť–“d stir uđť–“til combiđť–“ed ađť–“d fragrađť–“t, about 30 secođť–“ds.
- Add the draiđť–“ed black beađť–“s ađť–“d tomatoes, rice, ađť–“d chickeđť–“. Stir all to combiđť–“e. Garđť–“ish with extra chopped cilađť–“tro ađť–“d top with diced avocado
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Southwestern Fiesta Chicken
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